{"id":3810,"date":"2019-03-27T13:51:09","date_gmt":"2019-03-27T12:51:09","guid":{"rendered":"http:\/\/www.viepiu.it\/?p=3810\/"},"modified":"2019-03-27T13:51:09","modified_gmt":"2019-03-27T12:51:09","slug":"fiordilatte-for-pizza-gourmet","status":"publish","type":"post","link":"https:\/\/www.viepiu.it\/en\/fiordilatte-for-pizza-gourmet\/","title":{"rendered":"Fiordilatte for Pizza Gourmet"},"content":{"rendered":"<p><span title=\"\">For a Pizza Gourmet, we have in assortment different types of Fiordilatte according to the types of oven.<\/span> <span title=\"\">Only Italian milk from local cows: agerolese, bruna alpina, jersey, frisona, pezzata nera.<\/span> <span title=\"\">From the classic mozzarellone in water as used in Naples to the filone, julienne cut or diced.<\/span> <span title=\"\">You can therefore choose by also listening to our recommendations for a high quality gourmet pizza.<\/span> <span title=\"\">In our assortment you will also find\u00a0pomodoro San Marzano, alici di Cetara, aglio dell&#8217;Ufita, olio evo di alta qualit\u00e0, origano di Lariano, pomodorini del piennolo, capperi di Salina, ricotte di bufala, mozzarella di bufala, burratine, blue di bufala, salsiccia fresca vari gusti Monti Alburni, ventresca di tonno, cipolle di Montoro, provola affumicata, pomodori gialli del Vesuvio, farine, pomodori secchi, caciocavallo podolico, zucchine e melanzane paesane fresche, datterino rosso e giallo fresco and much more \u2026\u2026&#8230;<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>For a Pizza Gourmet, we have in assortment different types of Fiordilatte according to the types of oven. Only Italian milk from local cows: agerolese, bruna<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":4,"featured_media":3807,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":"","jetpack_publicize_message":""},"categories":[3],"tags":[],"class_list":["post-3810","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.viepiu.it\/wp-content\/uploads\/2019\/03\/7.jpg?fit=1024%2C683&ssl=1","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p7di41-Zs","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.viepiu.it\/en\/wp-json\/wp\/v2\/posts\/3810","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.viepiu.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.viepiu.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.viepiu.it\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.viepiu.it\/en\/wp-json\/wp\/v2\/comments?post=3810"}],"version-history":[{"count":2,"href":"https:\/\/www.viepiu.it\/en\/wp-json\/wp\/v2\/posts\/3810\/revisions"}],"predecessor-version":[{"id":3812,"href":"https:\/\/www.viepiu.it\/en\/wp-json\/wp\/v2\/posts\/3810\/revisions\/3812"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.viepiu.it\/en\/wp-json\/wp\/v2\/media\/3807"}],"wp:attachment":[{"href":"https:\/\/www.viepiu.it\/en\/wp-json\/wp\/v2\/media?parent=3810"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.viepiu.it\/en\/wp-json\/wp\/v2\/categories?post=3810"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.viepiu.it\/en\/wp-json\/wp\/v2\/tags?post=3810"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}