The truffle is one of the best condiments which can be use in the high quality cuisine. Each variety of truffle has its own particular and typical aroma, which is suitable for specific culinary uses.
We select truffles by Campania, Abruzzo, Molise, Toscana, Piemonte.
The prices are different according to size and quality.
| Quality | Period |
|---|---|
| Tuber magnatum pico – white truffle | October - December |
| Tuber melanosporum – black truffle | November – March |
| Tuber mesentericum– black truffle | November – March |
| Tuber uncinatum– black truffle | November – March |
| Tuber brumale– black truffle | November – March |
| Tuber aestivum - scorzone– black truffle | May – November |
| Tuber borchi - bianchetto– white truffle | October - April |
Shelf life: 15 days in vacuum at controlled temperature
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